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Wine Tips & Etiquette

 

Welcome to Pro Wine Guide!

Take a tip from a pro: “Location, Location, Location” is the secret to finding the best bottle of wine for your budget. Throughout my 30+ years in the wine distribution industry, I have found labels that tie wines as closely as possible to their grape source to be the best indicator of quality vs. price. This closely parallels the concepts of farm-to-table sourcing of foods as a measure of quality. Working within your budget, check off at least 2 of these 3 items from the bottle label:
1) Region/Appellation (Ex: Napa Valley AVA, Sonoma County AVA, Bordeaux or Rhone Valley),
2) Sub-appellation (Ex: Rutherford, Alexander Valley, Haut-Medoc or Chateauneuf-du-Pape),
3) Estate or Chateau bottled and/or named vineyard.
You will often see unfamiliar wineries on wine lists. Fear not! These small production boutique wineries represent some of the best examples of their varietals. Having tasted wine from countries, regions, appellations, sub-appellations, estates and vineyards across the globe, I follow these very same guidelines myself when selecting a bottle.
And while you’re searching for that Goldilocks bottle to match your entree selection, think about beginning your dining event with a bottle of sparkling wine or Champagne. Bubbles pair with everything!
I believe all the best bottles of wine reflect a taste of time, place and passion. Welcome to this timeless journey!
~ Dale Blankenship
Founder, ProWineGuide.com and Umami.Life

Restaurant Wine Rituals

The ritual of tasting wine from a bottle that you’ve ordered in a restaurant can be intimidating, so here’s a quick guide. Not just for show, it also helps you determine if a bottle is acceptable or tainted. Wines with traditional cork closures may occasionally exhibit the chemical compound TCA. These days, cork-tainted wines account for 4% or less of the wines to hit the market. A winemaker may opt to use a Stelvin closure (screw cap) instead of cork. The type of closure does not reflect upon the quality of the wine, only the preference of the winemaker.

Step by step, here’s the cheat sheet on the ritual:


1. Presentation of the Bottle

The wine specialist or server presents the bottle for inspection to the person who ordered the wine. Read over the label to ensure that it’s the wine you ordered. Feel free to touch the bottle to determine whether its’ temperature seems to be correct. Whites should be chilled, but not icy cold. Reds should have a slight coolness to them. If you’re satisfied with the bottle, nod your approval to the server.


2. Removal and Inspection of the Cork

The server removes the cork and places it in front of you. Inspect the cork and sniff it to make sure it’s in good condition. In rare instances, a wine may be so tainted the the cork itself will have an unpleasant odor. Even less often, the cork might be wet and shriveled or dry and crumbly. A cork that’s less than perfect suggests that air has infiltrated the wine and spoiled it. Don’t be too quick to reject a bottle if the cork raises your suspicions. Wait to smell or taste the wine itself. Corked wines can range from muted aromas/fruit to full-on wet, moldy cardboard aromas and zero fruit. TCA is an equal opportunity spoiler impacting wine in every price range. In other cases, the wine may need time to open up. If the bottle has a Stelvin closure, this step will be skipped.


3. Pour, Swirl, Sniff and Sip

The server pours a small amount of wine into your glass and waits. You swirl the wine in the glass, take a sniff, a little sip and then indicate whether you find the wine acceptable. If the wine is fine, you can nod your approval or say, “It’s fine.” If something is wrong with the wine, now is the time to return it. If you decide that the bottle is unacceptable, describe to the server what you find wrong with the wine. If the wine specialist or server agrees that it’s a bad bottle, he may bring you another bottle of the same, or he may ask if you would like to select another wine. Either way, the ritual repeats itself.


4. Serving the Table

If you accept the wine, the server pours the wine into your guests’ glasses and ends with yours.
Cheers!


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  • Sparkling & Champagne

    Gruet Brut Rosé

    American Sparkling & Champagne / NV

    Beautiful garnet in color, this Rose NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity. 100% Pinot Noir.

    $44

    Bottle

    Santa Margherita Sparkling Rosé

    Italy, Veneto Sparkling & Champagne / NV

    Pale pink color brings a full bouquet of pleasing floral aromas with hints of red berry, artfully crafted with a blend of white wine made from Chardonnay and Glera grapes and a red varietal, Malbec. Its flavor is delicate, but vibrant and well rounded.

    $52

    Bottle

    Gloria Ferrer Anniversary Cuvee

    CA, Carneros, Estate Vyds Sparkling & Champagne / 2010

    Aromas of Asian pear and ripe apple with a touch of honey and vanilla. Rich and creamy mousse on the palate with crème brûlée and stone fruit layered over black cherry. Long finish with hint of fresh ginger. Blend of Chardonnay and Pinot Noir in the méthode traditionelle.

    View Video

    $60

    Bottle

    Taittinger Brut La Française

    France, Champagne Sparkling & Champagne / NV

    Pale gold color with fine, persistent bubbles. Aromas of peach, white flowers, vanilla and brioche. Flavors of fresh fruit and honey on the palate. Aged on the lees more than twice as long as is required by AOC law.

    View Video

    $80

    Bottle

    Perrier-Jouët Grand Brut

    France, Champagne, Epernay Sparkling & Champagne / NV

    Floral and fruity variations. The elegance and finesse of an unwavering style.

    $90

    Bottle

    Moët & Chandon Imperial Brut

    France, Champagne Sparkling & Champagne / NV

    Distinguished by its’ bright fruitiness, seductive palate and elegant maturity. An elegant color of golden straw yellow with green highlights.

    $100

    Bottle

  • Crisp, Light-Bodied White & Rosé

    Conundrum Rosé

    California Crisp, Light-Bodied White & Rosé / 2016

    Alluring rose gold color offering fresh scents of watermelon, strawberries and ripe peaches. Floral notes carry over to the palate blending seamlessly with the lush flavors of berries, pomegranate and citrus fruit. The finish is light and bright.

    $42

    Bottle

    Meiomi Rosé

    California Crisp, Light-Bodied White & Rosé / 2017

    Delicately pink in color, dry with vibrant acidity. The wine opens to delicate aromas of strawberry, rose petal and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon, hay and grapefruit rind with a cool minerality on the finish.

    $45

    Bottle

    Caves d’Esclans Whispering Angel Rosé

    France, Provence Crisp, Light-Bodied White & Rosé / 2016

    Blend of Grenache, Rolle and Cinsault grapes grown in the surrounding region of La Motte en Provence. Harvesting of grapes from sunrise to noon with visual sorting. Juices are vinified in stainless steel with batonnage twice a week.

    $50

    Bottle

    Matanzas Creek Sauvignon Blanc

    CA, Sonoma County Crisp, Light-Bodied White & Rosé / 2017

    Captivating aromas of pink grapefruit, honeydew melon, kiwi, Asian pear, white nectarines and fresh pineapple. Juicy with great density, offering a great balance between acidity, density and residual sugar with a crisp, lasting finish.

    $42

    Bottle

    Chalk Hill Sauvignon Blanc

    CA, Sonoma, Chalk Hill Crisp, Light-Bodied White & Rosé / 2017

    Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex with flavors of nectarine, grapefruit zest, and guava on the forefront. It finishes with rich texture and a graceful minerality. Chalk Hill wines are estate bottled.

    $45

    Bottle

    Groth Sauvignon Blanc

    CA, Napa Valley Crisp, Light-Bodied White & Rosé / 2018

    Warmer areas of Napa Valley yield grapes with melon and citrus characteristics in both aroma and flavor. Cooler areas provide fruit with a solid, crisp backbone that gives the wine an exciting liveliness and balances the rich creaminess from “sur lie” aging.

    View Video

    $52

    Bottle

    Whitehall Lane Sauvignon Blanc

    CA, Napa Valley Crisp, Light-Bodied White & Rosé / 2017

    Refreshing wine with citrusy lemon, tart apple and sweet melon flavors and aromas. Nicely balanced with good weight and a clean finish. Fermented utilizing both stainless steel tanks and new French oak barrels to accentuate the crisp fruit flavors and increase complexity.

    $55

    Bottle

    Duckhorn Vyds Sauvignon Blanc

    CA, Napa Valley Crisp, Light-Bodied White & Rosé / 2017

    Rich and elegant, this Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

    $62

    Bottle

    Orin Swift Blank Stare Sauvignon Blanc

    CA, Russian River Valley Crisp, Light-Bodied White & Rosé / 2016

    Aromatics show notes of lemongrass, fresh cut grass and hints of lavender, cream and jasmine. On the palate, acidity but with a serious mid-palate -— lively flavors of kiwi, lime and intriguing minerality. Finish is bright and youthful with slight Meyer lemon rind closing out the wine.

    $62

    Bottle

    Quintessa Illumination Sauvignon Blanc

    CA, Napa Valley Crisp, Light-Bodied White & Rosé / 2016

    Alive with aromatic complexity, texture and bright flavors. The fruit aromas of white peach, kiwi and guava interplay with fresh herbs, pink grapefruit and honey creating an intricate bouquet. The palate shows stone fruit, lemon zest and a touch of minerality, followed by a fresh, flavorful finish.

    View Video

    $80

    Bottle

    Pascal Jolivet Sancerre

    France, Loire Valley Crisp, Light-Bodied White & Rosé / 2017

    Sancerre grapes from vineyards of calcareous, clay and limestone, and stony, flint soils compose our blend. The juices of each terroir are fermented separately with indigenous yeasts. Our wine style is marked by richness, elegance and finesse. This wine is powerful and has perfect balance.

    $54

    Bottle

    LaDoucette Pouilly-Fumé

    France, Loire Valley Crisp, Light-Bodied White & Rosé / 2015

    The nose develops a natural range of subtle floral and earthy green plant aromas. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits.

    $80

    Bottle

    Murrieta’s Well ‘The Whip’ White Blend

    CA, LIvermore Valley, Estate Vyds Crisp, Light-Bodied White & Rosé / 2016

    With each vintage, we look to deliver a wine with aromatic appeal that provides a textured palate. Aromatic white varietals, such as Viognier and Orange Muscat, provide beautiful fruit and floral expressions that accentuate the rich and full palate provided by our estate Chardonnay, Semillon and Sauvignon Blanc.

    View Video

    $48

    Bottle

    Mer Soleil Silver Chardonnay

    CA, Monterey Co., Santa Lucia Crisp, Light-Bodied White & Rosé / 2013

    This unoaked wine captures the mineral essence that is reminiscent of the classic Chablis style with the elements found in Chardonnays from the Pacific Coastline.

    View Video

    $60

    Bottle

  • Rich, Medium to Full-Bodied White

    Auvigue Pouilly-Fuissé Solutré

    France, Burgundy, Pouilly-Fuissé, Solutré Rich, Medium to Full-Bodied White / 2015

    Grapes are hand-harvested. The wine is matured on the lees and regularly stirred. It is then fined and filtered before bottling. The limestone soil of Solutré produce lively, mineral wines with aromass of white flowers and hazelnuts. A rich, round wine.

    $62

    Bottle

    Vincent Girardin Pouilly-Fuissé

    France, Pouilly Fuissé Rich, Medium to Full-Bodied White / 2016

    Aged on fine lees, lightly fined and filtered before bottling. The local soils flavor development of Fresh and fruity, this wine has a crisp, mineral character that gives an intense texture. It is balanced, ripe while still taut and crisp.

    $80

    Bottle

    Duckhorn Vyds Napa Valley Chardonnay

    CA, Napa Valley Rich, Medium to Full-Bodied White / 2014

    Aromas of nectarine, vanilla and cream. Bright entry and rich, silky texture. On the palate, flavors of pear, peach, chai and wildflowers are elegantly framed by delicate hints of French oak, all leading to a long and mineral-driven finish.

    $70

    Bottle

    Jordan Chardonnay

    CA, Sonoma, Russian River Valley Rich, Medium to Full-Bodied White / 2016

    Night-harvested grapes, French oak aging and old-world winemaking techniques create a balanced white wine defined by purity of stone fruit flavors, vibrant acidity and a succulent finish. Elegance, minerality and lush, lingering finish.

    View Video

    $70

    Bottle

    Orin Swift Mannequin

    California Rich, Medium to Full-Bodied White / 2016

    White wine blend with aromatics of honeydew, honeysuckle and ripe peach complemented by a hint of jasmine, pineapple and cream. Full-bodied weight and viscosity, the palate brims with ripe stone fruit, wet stone and a touch of sweet Meyer lemon. Pointed, textured finish closes with nice minerality.

    $70

    Bottle

    Flowers Chardonnay

    CA, Sonoma Coast Rich, Medium to Full-Bodied White / 2015

    Aromas of citrus zest and lime-blossom are highlighted by honeysuckle and wet flint. The palate is heightened by a compelling, site-specific coastal minerality, textural salinity, and precise acidity that carry through the finish.

    View Video

    $85

    Bottle

    Grgich Hills Chardonnay

    CA, Napa Valley, Estate Vyd Rich, Medium to Full-Bodied White / 2013

    Our wines are 100% estate-grown, produced, and bottled. From cool American Canyon and Carneros vineyards in the southern tip of Napa Valley, this classically styled wine doesn’t undergo malolactic fermentation, preserving its natural acidity. Fermented and aged in French oak.

    $85

    Bottle

    Rombauer Chardonnay

    CA, Napa Valley, Carneros Rich, Medium to Full-Bodied White / 2017

    Aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant fruit flavors balanced by fresh acidity meld with vanilla and toasted nuts on the creamy, smooth palate.

    View Video

    $85

    Bottle

    Cakebread Cellars Chardonnay

    CA, Napa Valley Rich, Medium to Full-Bodied White / 2016

    Rich, yet elegant and complex wine. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

    View Video

    $90

    Bottle

    Chateau Montelena Chardonnay

    CA, Napa Valley Rich, Medium to Full-Bodied White / 2014

    Naturally low-yielding vineyards produce grapes with more intense, concentrated flavors. Fermented in stainless steel tanks, then aged in both new and neutral small French oak barrels. Opulent palate with vibrant acidity. Minerality steps in on the finish with orange zest and the lingering richness of crème brûlée.

    View Video

    $95

    Bottle

  • Fruity, Light-Bodied Red

    J Vyds California Pinot Noir

    California Fruity, Light-Bodied Red / 2016

    Opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel with hints of dark, brambly fruit, black tea and clove.

    $56

    Bottle

    Talbott Sleepy Hollow Pinot Noir

    CA, St. Lucia Highlands, Estate Vyds Fruity, Light-Bodied Red / 2016

    Pleasant notes of black cherry, vanilla and nutmeg combine with raspberry and plum flavors for a smooth, mouth-filling texture with soft, round tannins. Velvety tannins are livened by a sprightly acidity for a complex wine that leaves a lasting impression.

    View Video

    $58

    Bottle

    Rex Hill Pinot Noir

    OR, Willamette Valley Fruity, Light-Bodied Red / 2015

    We respect what the fruit brings to us and then work to produce wines with quiet power, elegance and eloquence, giving true expression of site, vintage and climate. Hand picked and hand sorted. Savory, complex and structured.

    $58

    Bottle

    Etude Pinot Noir

    CA, Carneros Fruity, Light-Bodied Red / 2016

    Core of red fruit is with complex layers of sassafras, sandalwood and baking spice that build in intensity through the finish. An opulent mouthfeel and ideal natural acidity showing substance and depth, yet lively and lifting throughout.

    View Video

    $70

    Bottle

    Lucienne Lone Oak Pinot Noir

    CA, Santa Lucia Highlands, Lone Oak Vyd Fruity, Light-Bodied Red / 2015

    An intensely aromatic wine with notes of citrus, cherry pie, toast, spice and a hint of earthiness. The complexity continues on the palate, with sleek cherry flavors, youthful balance, a round, soft texture, and a long, structured finish. Aged 16 months in 40% new French oak.

    $70

    Bottle

    Siduri Santa Barbara Pinot Noir

    CA, Santa Barbara Co. Fruity, Light-Bodied Red / 2017

    Whole cluster fermentation produces a nose that’s quite aromatic and floral with notes of cherry, black plum and blueberry compote. It’s round on the palate, with a combination of pomegranate, dried cranberries, eucalyptus and nut. Tannic structure on the finish helps balance out the wine.

    $70

    Bottle

    Frank Family Vyds Pinot Noir

    CA, Carneros Fruity, Light-Bodied Red / 2016

    Aromas of cinnamon stick, cardamom, and fresh raspberries. Soft, balanced structure on the palate framed by elegant tannins with flavors of cherry pie, violets, and baking spices followed by a long, decadent finish.

    $75

    Bottle

    Sokol Blosser Dundee Hills Pinot Noir

    OR, Dundee Hills, Est Vyds Fruity, Light-Bodied Red / 2015

    Aromas of black tea and ripe raspberries, followed by bright flavors of rainier cherries with a subtle white pepper on the finish. Expresses the delicate fruit characteristics associated with this varietal balanced with structure and age-ability.

    View Video

    $75

    Bottle

    Cloudy Bay Pinot Noir

    NZ, Marlborough Fruity, Light-Bodied Red / 2015

    Fermentation with indigenous yeast. During fermentation, we punch down the caps to ensure gentle and complete extraction of tannins, color and flavors. Aged in French oak barrels (35% new) and matured for 12 months. A balanced and lively expression of Pinot Noir.

    $75

    Bottle

    Belle Glos Clark & Telephone Pinot Noir

    CA, Santa Maria Valley, Clark & Telephone Vyd Fruity, Light-Bodied Red / 2017

    The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.

    View Video

    $80

    Bottle

    Louis Jadot Savigny-les-Beaune Premier Cru Les Narbantons

    France, Burgundy, Savigny-les-Beaune Fruity, Light-Bodied Red / 2013

    An elegant wine of 100% Pinot Noir, showing an intense color more vivid than that of the “Villages” appellations. Red fruits dominate on both the powerful bouquet and the palate. Tannins show character, finesse and elegance.

    $95*

    Bottle

  • Supple, Medium-Bodied Red

    Allegrini Palazzo del Torre Red Blend

    Italy, Veronese IGT Supple, Medium-Bodied Red / 2012

    The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is velvety, well-balanced.

    View Video

    $45

    Bottle

    Tenuta di Arceno Chianti Classico

    Italy, Toscana IGT Supple, Medium-Bodied Red / 2015

    Minerality of the local pebble-strewn soil on the nose, accompanied by rose petals, barely ripe strawberries and hints of citrus. Elegant structure, refined with fresh flavors of pomegranate and intense cherry. Acidity is lively and supports a finish of nutmeg and fresh orange peel.

    $48

    Bottle

    Ruffino RSVA Ducale Oro Chianti Classico

    Italy, Chianti Classico, Estate Vyds Supple, Medium-Bodied Red / 2014

    Produced only in outstanding vintages and aged for 36 months. The Tuscan bouquet offers notes of violet, cherry and plum with a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, impressive tannins leading to a lengthy finish.

    $88

    Bottle

    Zenato Ripassa Valpolicella Ripasso Superiore

    Italy, Veneto DOC Supple, Medium-Bodied Red / 2015

    Once the alcoholic fermentation of the Valpolicella is completed, the new wine is separated from the skins and conserved in large oak casks until February when dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days.

    $55

    Bottle

    Stags’ Leap Winery Merlot

    CA, Napa Valley Supple, Medium-Bodied Red / 2015

    Layers of cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon persist through the long finish. This wine has depth and nuance with smooth tannins and and a lush, lovely texture.

    View Video

    $58

    Bottle

    Whitehall Lane Napa Valley Merlot

    CA, Napa Valley Supple, Medium-Bodied Red / 2015

    Plush red raspberry and cherry flavors and aromas leap from the glass. This merlot has an amazing core of ripe, jammy berry and currant fruit that is beautifully framed by toasty oak. It is supple in texture and shows attractive depth on the finish.

    $60

    Bottle

    Château Vignot St. Émilion Grand Cru

    France, Bordeaux, St. Émilion Supple, Medium-Bodied Red / 2010

    A round, complex wine with ripe, well-integrated tannins and notes of pepper and vanilla. The Cabernet Sauvignon brings elegant, subtle fruit and depth to this classic Saint-Emilion blend. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

    $75*

    Bottle

    Kuleto The Frog Prince Red Blend

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Classic Old World style wine. Inviting ripe cherry and plum aromas are accented by dried herbs. Refined yet dynamic palate with bright red fruit flavors, a vigorous acidity and well-defined tannins that extend through to the finish.

    $60

    Bottle

    Bear Flag Zinfandel

    CA, Sonoma Co. Supple, Medium-Bodied Red / 2016

    Structured and full-bodied with a subtle hint of spice. On the palate, dense, dark fruit characteristics are reminiscent of blueberry pie. Notes of toasted oak and vanilla seamlessly meld with a plush, lingering mouthfeel.

    $55

    Bottle

    TPW Saldo Zinfandel

    CA, Napa Valley, Oakville Supple, Medium-Bodied Red / 2016

    Dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.

    $58

    Bottle

    Rombauer Zinfandel

    California Supple, Medium-Bodied Red / 2016

    Entices with scents of raspberry, cranberry, licorice and spice. Lush and concentrated flavors of ripe cherry, dark berries and vanilla flood the palate, followed by touches of pepper and spice. Fine tannins and great length make for a satisfying finish.

    View Video

    $80

    Bottle

  • Bold, Full-Bodied Red

    Amalaya Malbec

    Argentina, Salta, Valle Calchaquí Bold, Full-Bodied Red / 2017

    Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.

    $44

    Bottle

    Becker Vyds Cabernet Sauvignon RSV

    TX, High Plains Bold, Full-Bodied Red / 2015

    A palate of red fruit and brown spice with well structured tannins with a lingering earthy note.

    $50

    Bottle

    Double Canyon HHH Cabernet Sauvignon

    WA, Horse Heaven Hills Bold, Full-Bodied Red / 2015

    Enticing array of ripe red fruit, intermixed with notes of graham cracker, allspice and dried tobacco. Addition of Syrah lends rich texture on the mid-palate, further accented by bright acidity from the Petit Verdot, sweet red fruit from Merlot and luscious raspberry notes of Malbec.

    $56

    Bottle

    Robert Mondavi Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Notes of dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco with silky tannins and long finish.

    $58

    Bottle

    Beringer Estate Cabernet Sauvignon KV

    CA, Sonoma Co., Knights Valley Bold, Full-Bodied Red / 2016

    The vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon. Aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish.

    $60

    Bottle

    Merryvale Starmont Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Aromas of dark cherry, red currant, boysenberry and graphite with background baking spices and dried sage. Balanced and truly expressive with intense flavors and soft, supple tannin structure.

    $60

    Bottle

    Recanati RSV Cabernet Sauvignon

    Israel, Upper Galilee, David Vyd Bold, Full-Bodied Red / 2014

    Vibrant violet in the glass. Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Approachable and delicious now, this full-bodied red will age gracefully over the next decade.

    $62

    Bottle

    Jackson Estate Cabernet Sauvignon

    CA, Alexander Valley Bold, Full-Bodied Red / 2014

    Rich blackberry, black currant and cassis flavors. Bone dry with thick, but refined long tannins and brightened by a burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity.

    $62

    Bottle

    Atlas Peak Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deep garnet-purple color with aromas of black current, blackberry preserves and ripe black plums. Dense, concentrated mouthfeel with a medium-bodied palate of expressive black fruits with toasty mocha and caramel notes. Undertones of vanilla and tobacco round lead to a long lingering finish.

    $65

    Bottle

    Austin Hope Cabernet Sauvignon

    CA, Paso Robles Bold, Full-Bodied Red / 2016

    Deep ruby in color, intense fragrances of black currants, ripe cherries and blackberries with subtle notes of violets, mocha and dried spices. Big and powerful with velvety tannins and juicy dark berry flavors, while nuances of cedar, clove and vanilla bean round out the long finish.

    $65

    Bottle

    The Calling Cabernet Sauvignon

    CA, Alexander Valley Bold, Full-Bodied Red / 2015

    Blackberry and dark plum aromatics typical of Alexander Valley, along with accents of coffee and toasted nut. Full and elegant tannins provide structure for the rich fruit on the palate, which lingers on the finish.

    $65

    Bottle

    Sequoia Grove Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Dark red-purple in color with classic aromas of Rutherford dust, black cherries and a hint of red licorice. Sweet tobacco comes up in the background, along with dusty cocoa notes.

    View Video

    $80

    Bottle

    Mt. Veeder Winery Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Layers of juicy berries and dark plum, toasty oak notes and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors with black peppercorn. The rich, velvety structure delivers a smooth and seamless finish of cassis, blackberry pie and rosemary.

    $85

    Bottle

    Silverado Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    The gravelly soils of the Silverado vineyards are derived from volcanic rock and ash, providing depth and structure to our wines. 100% of the estate is sustainably farmed. For this classic Cabernet Sauvignon, our vineyards deliver a balanced structure and velvety texture, black cherry aroma, flavors of ripe plum and hints of licorice on the finish.

    View Video

    $90

    Bottle

    Stags’ Leap Winery Cabernet Sauvignon, Napa Valley

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Bouquet of dark plum, blackberry and hints of vanilla and cinnamon continuing through on the palate with dark berry and cassis. Seamlessly integrated oak and refined tannins provide a silky texture while fresh blackberry, hints of black pepper, cocoa nib and coffee add balance on the finish.

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    $90

    Bottle

    Frank Family Vyds Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    The Rutherford base shows with bountiful aromas of cocoa, red currant, cinnamon and blackberry. The wine sings with flavors of chocolate, kirsch and eucalyptus on a palate with moderate tannins and a long finish.

    $90

    Bottle

    Kuleto The Frog Prince Red Blend

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Classic Old World style wine. Inviting ripe cherry and plum aromas are accented by dried herbs. Refined yet dynamic palate with bright red fruit flavors, a vigorous acidity and well-defined tannins that extend through to the finish.

    $50

    Bottle

    Orin Swift Abstract Red Blend

    California Bold, Full-Bodied Red / 2017

    Aromatic notes of Luxardo cherries, ripe black plums and raspberries with background hints of coffee, mocha and caramel. The entry is expansive with dark briar fruits, cola and cocoa with soft, dusty tannins. Finishes with a hint of wild cherry and a lingering sweet oak presence.

    $70

    Bottle

    Stags’ Leap Winery Investor Red

    CA, Napa Valley Bold, Full-Bodied Red / 2014

    Rich dark fruit with captivating notes of tea leaf, roasting spices of sage and rosemary with touches of herbs, cinnamon and clove on the nose. Generous, concentrated flavors of dark berries, plum, black cherry, strawberry and soft tannins and a juicy, mouthwatering acidity.

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    $85

    Bottle

    TPW The Prisoner Red Blend

    CA, Napa Valley, Oakville Bold, Full-Bodied Red / 2017

    Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

    $85

    Bottle

    Franciscan Est Magnificat Meritage

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deep scarlet with aromas of dark cherry, plum, baking spices and coffee. Flavors open with ripe plum and black currant. Impressive structure shows a dense, full body with refined tannins. Extensive finish blends cassis with anise, tobacco, cocoa, and vanilla.

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    $90

    Bottle

    Orin Swift Leviathan

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Aromas of coffee bean, smoke, dusty rose and fresh baked black cherry pie. Soft tannins rise to intense flavors of dark chocolate, raspberries and cherries. Finishes long with dark fruit character and mouthwatering acidity. Blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot.

    $80

    Bottle

    Italics Sixteen Appellations Red Blend

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Fruit, spice and earth characterize this signature blend. Up front, red fruits open and are held together by a lattice of oak spices.  The creamy mid-palate bring remembrances of warm chocolate tart drizzled with red fruit syrup.  The finish is long with sweet, supple tannins.

    $90

    Bottle

    Italics Proprietary Red

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Cassis and raspberries on the opening lead to a rich and creamy mid-palate tempered by a fruit-based acidity. Textural mouthfeel delivers length and density to the finish. A Bordeaux-style blend combining soft Merlot with intense Cabernet Sauvignon, seasoned with traces of Petit Verdot and Cabernet Franc.

    $90

    Bottle

    Orin Swift 8 Years in the Desert

    California Bold, Full-Bodied Red / 2017

    Aromas of briar fruit, ripe blackberry and dark plum. Big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Massive through to the finish with soft drying tannins. Blend of Zinfandel, Petite Sirah and Syrah.

    $95

    Bottle

    Beaulieu Vyd Tapestry Red Blend

    CA, Napa Valley Bold, Full-Bodied Red / 2014

    Blending five Bordeaux-heritage grape varieties contributes layer-upon-layer of aroma and flavor complexity. Generous core of blackberry and cassis expression, tame tannins add plush mid-palate texture. Deep plum notes blend with nuances of rose, forest loam and graphite.

    $90

    Bottle

    Rodney Strong Symmetry Meritage

    CA, Sonoma, Alexander Valley Bold, Full-Bodied Red / 2014

    We hand harvest Cabernet Sauvignon, Merlot and other traditional Bordeaux grapes from select areas. Each batch is fermented separately and aged in the finest French oak barrels. After blending, the wine is returned to barrels to age an additional 12 to 20 months before bottling.

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    $90

    Bottle

    Penfolds Bin 128 Coonawarra Shiraz

    Australia, Coonawarra Bold, Full-Bodied Red / 2015

    A shimmering bright crimson showing warm spices on the nose along with sour cherry and cherry liqueur. The focused palate shows
    redcurrant, pomegranate and black cherry. A finish with great length enhanced by oak and dusty tannins.

    $60

    Bottle

    Two Hands Gnarly Dudes Shiraz

    Australia, McLaren Vale Bold, Full-Bodied Red / 2017

    Dark red color opens with notes of blackberry, black cherry, nougat and fresh baking spices. Across the palate, fresh fruit and a cleansing acidity, along with dark berries and notes of black pepper and incense. Tannins provide excellent length and depth to the palate.

    $80

    Bottle

    Perrin Chateauneuf-du-Pape Les Sinards

    France, Rhone, Chateauneuf-du-Pape Bold, Full-Bodied Red / 2016

    Notes of black raspberry, crushed flowers, pepper and hints of olive. Medium-bodied, with mulled black fruits and spices. A layered, seamless texture and good underlying structure. Blend of Grenache, Mourvèdre and Syrah.

    $85*

    Bottle

    Château Rollan de By Médoc Cru Bourgeois

    France, Bordeaux, Medoc AOC Bold, Full-Bodied Red / 2011

    Perfumed and juicy, this wine has a fine balance between the structured tannins and delicious depth of ripe, black-fruited Merlot. It has an open, generous character. Tangy and fruity with plum and berry character plus hints of chocolate. Medium body and a simple finish.

    $85*

    Bottle

    Caparzo Brunello di Montalcino

    Italy, Tuscany DOCG Bold, Full-Bodied Red / 2012

    Fresh and refined, this opens with alluring aromas of wild berry, crushed herb, pressed violet and a whiff of dark spice. The vibrant medium-bodied palate offers sour cherry, pomegranate, licorice and a hint of white pepper framed in taut fine-grained tannins.

    $85

    Bottle

  • Dessert

    Becker Clementine 2012 Late Harvest Viognier (500ml)

    TX, High Plains, Terry Co., Bingham Family Vyds Dessert / 2012

    Super concentrated grapes bring a deep, tropical and nutty flavor forward into the wine. Notes of apricot, white peach and a hint of hazelnut are wrapped around tropical fruit and citrus notes with orange blossom. A long finish of kiwi and apricot/peach follow this nectar.

    $35

    Bottle

  • Salad

  • Light Appetizers

  • Cheese/Eggs

  • Soup/Rich Appetizers

  • Cured Meat

  • Pasta

  • Spicy Asian

  • Fish

  • Rich Fish

  • White Meat

  • Red Meat

  • Wild Game

  • Sweets