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Wine Tips

Wine Tips & Etiquette

 

Welcome to Pro Wine Guide!

Take a tip from a pro: “Location, Location, Location” is the secret to finding the best bottle of wine for your budget. Throughout my 30+ years in the wine distribution industry, I have found labels that tie wines as closely as possible to their grape source to be the best indicator of quality vs. price. This closely parallels the concepts of farm-to-table sourcing of foods as a measure of quality. Working within your budget, check off at least 2 of these 3 items from the bottle label:
1) Region/Appellation (Ex: Napa Valley AVA, Sonoma County AVA, Bordeaux or Rhone Valley),
2) Sub-appellation (Ex: Rutherford, Alexander Valley, Haut-Medoc or Chateauneuf-du-Pape),
3) Estate or Chateau bottled and/or named vineyard.
You will often see unfamiliar wineries on wine lists. Fear not! These small production boutique wineries represent some of the best examples of their varietals. Having tasted wine from countries, regions, appellations, sub-appellations, estates and vineyards across the globe, I follow these very same guidelines myself when selecting a bottle.
And while you’re searching for that Goldilocks bottle to match your entree selection, think about beginning your dining event with a bottle of sparkling wine or Champagne. Bubbles pair with everything!
I believe all the best bottles of wine reflect a taste of time, place and passion. Welcome to this timeless journey!
~ Dale Blankenship
Founder, ProWineGuide.com and Umami.Life

Restaurant Wine Rituals

The ritual of tasting wine from a bottle that you’ve ordered in a restaurant can be intimidating, so here’s a quick guide. Not just for show, it also helps you determine if a bottle is acceptable or tainted. Wines with traditional cork closures may occasionally exhibit the chemical compound TCA. These days, cork-tainted wines account for 4% or less of the wines to hit the market. A winemaker may opt to use a Stelvin closure (screw cap) instead of cork. The type of closure does not reflect upon the quality of the wine, only the preference of the winemaker.

Step by step, here’s the cheat sheet on the ritual:


1. Presentation of the Bottle

The wine specialist or server presents the bottle for inspection to the person who ordered the wine. Read over the label to ensure that it’s the wine you ordered. Feel free to touch the bottle to determine whether its’ temperature seems to be correct. Whites should be chilled, but not icy cold. Reds should have a slight coolness to them. If you’re satisfied with the bottle, nod your approval to the server.


2. Removal and Inspection of the Cork

The server removes the cork and places it in front of you. Inspect the cork and sniff it to make sure it’s in good condition. In rare instances, a wine may be so tainted the the cork itself will have an unpleasant odor. Even less often, the cork might be wet and shriveled or dry and crumbly. A cork that’s less than perfect suggests that air has infiltrated the wine and spoiled it. Don’t be too quick to reject a bottle if the cork raises your suspicions. Wait to smell or taste the wine itself. Corked wines can range from muted aromas/fruit to full-on wet, moldy cardboard aromas and zero fruit. TCA is an equal opportunity spoiler impacting wine in every price range. In other cases, the wine may need time to open up. If the bottle has a Stelvin closure, this step will be skipped.


3. Pour, Swirl, Sniff and Sip

The server pours a small amount of wine into your glass and waits. You swirl the wine in the glass, take a sniff, a little sip and then indicate whether you find the wine acceptable. If the wine is fine, you can nod your approval or say, “It’s fine.” If something is wrong with the wine, now is the time to return it. If you decide that the bottle is unacceptable, describe to the server what you find wrong with the wine. If the wine specialist or server agrees that it’s a bad bottle, he may bring you another bottle of the same, or he may ask if you would like to select another wine. Either way, the ritual repeats itself.


4. Serving the Table

If you accept the wine, the server pours the wine into your guests’ glasses and ends with yours.
Cheers!


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Wine List

  • Sparkling & Champagne

    La Crema Sparkling Rosé

    CA, Russian River Valley Sparkling & Champagne / NV

    On the nose, aromas of white flowers, Braeburn apple, and crushed oyster shell. Flavors of lemon meringue, wild strawberries, and fresh ginger on the palate. A lively core of acidity is followed by a vibrant lingering finish.

    $80

    Bottle

    GH Mumm Brut Cordon Rouge Champagne

    France, Champagne Sparkling & Champagne / NV

    Aromas and notes on the palate of ripe fresh peaches and apricots with tropical notes of lychee and pineapple, developing into notes of vanilla, milky caramel, breadcrumbs and yeast, culminating in dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence.

    $80

    Bottle

    Perrier-Jouët Grand Brut

    France, Champagne, Epernay Sparkling & Champagne / NV

    Floral and fruity variations. The elegance and finesse of an unwavering style.

    $90

    Bottle

    Nicolas Feuillatte Brut Rosé

    France, Champagne AOC Sparkling & Champagne / NV

    Fruit-forward flavors of ripe raspberry and cherry with fresh ginger and blood orange sorbet accents. Refreshing and lively wine with a fruity finish.

    $95

    Bottle

    Perrier-Jouët Belle Epoque Champagne

    France, Champagne, Epernay Sparkling & Champagne / 2011

    Translucent gold of radiant clarity with fresh, subtle glints of green. Light, white-flower scents of hawthorn and plum blossom. Fresh aromas of white-fleshed fruit are enveloped in candied citrus notes. A vibrant wine displaying a lively attack and expansive mouthfeel with a hint of freshness.

    $245

    Bottle

    Louis Roederer Cristal Brut

    France, Champagne, Reims Sparkling & Champagne / 2007

    Cristal uses harvests from the finest Grand Cru vineyards. The wine ages an average of 5 years in the cellars, then rests 8 months after disgorgement to mature. Silky texture and fruity aromas are complemented by a mineral quality with white fruit and citrus notes. Cristal can be conserved for over 20 years without losing its’ freshness and character.

    $450

    Bottle
  • Crisp, Light-Bodied White & Rosé

    Quintessa Illumination Sauvignon Blanc

    CA, Napa Valley Crisp, Light-Bodied White & Rosé / 2016

    Alive with aromatic complexity, texture and bright flavors. The fruit aromas of white peach, kiwi and guava interplay with fresh herbs, pink grapefruit and honey creating an intricate bouquet. The palate shows stone fruit, lemon zest and a touch of minerality, followed by a fresh, flavorful finish.

    View Video

    $85

    Bottle

    LaDoucette Pouilly-Fumé

    France, Loire Valley Crisp, Light-Bodied White & Rosé / 2015

    The nose develops a natural range of subtle floral and earthy green plant aromas. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits.

    $80

    Bottle
  • Rich, Medium to Full-Bodied White

    Perrin Chateauneuf-du-Pape Blanc Les Sinards

    France, Rhone, Chateauneuf-du-Pape Rich, Medium to Full-Bodied White / 2015

    Presenting richness and minerality with a bouquet of peach and pear notes, sweet spice and refined aging notes. The palate is rich and sweet, with persistence and beautiful mineral tension accompanying a saline, yet buttery finish. Blend of Clairette, Grenache blanc and Roussanne.

    $80

    Bottle

    Flowers Chardonnay

    CA, Sonoma Coast Rich, Medium to Full-Bodied White / 2015

    Aromas of citrus zest and lime-blossom are highlighted by honeysuckle and wet flint. The palate is heightened by a compelling, site-specific coastal minerality, textural salinity, and precise acidity that carry through the finish.

    View Video

    $85

    Bottle

    Rombauer Chardonnay

    CA, Napa Valley, Carneros Rich, Medium to Full-Bodied White / 2018

    Aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant fruit flavors balanced by fresh acidity meld with vanilla and toasted nuts on the creamy, smooth palate.

    View Video

    $85

    Bottle

    Cakebread Cellars Chardonnay

    CA, Napa Valley Rich, Medium to Full-Bodied White / 2016

    Rich, yet elegant and complex wine. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

    View Video

    $90

    Bottle

    Italics Proprietary White

    CA, Napa Valley Rich, Medium to Full-Bodied White / 2015

    A bit of candied peaches on the nose with some ripe pears, honeysuckle and brioche. Creamy mouthfeel with layers of topical and stone fruits as well as some lemon zest and minerality. Blend of Chardonnay, Sauvignon Blanc and Viogner.

    $90

    Bottle

    Château de Meursault Meursault du Chateau

    France, Burgundy, Meursault Rich, Medium to Full-Bodied White / 2013

    A typical Chardonnay expression of Meursault terroir. Floral aromas with a hint of yellow fruit notes. The palate is balanced, complex and round. The minerality brings great length.

    $135

    Bottle
  • Fruity, Light-Bodied Red

    Belle Glos Clark & Telephone Pinot Noir

    CA, Santa Maria Valley, Clark & Telephone Vyd Fruity, Light-Bodied Red / 2017

    The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.

    View Video

    $80

    Bottle

    Flowers Pinot Noir

    CA, Sonoma Coast, Estate Vyds Fruity, Light-Bodied Red / 2016

    We use biodynamic and organic farming with native fermentation. Aromas of red berries and plum weave together with notes of anise. Flavors of cherry and peach on the palate with balanced tannins compliment a bright acidity that leads into a long, fresh finish.

    View Video

    $90

    Bottle

    Joseph Phelps Pinot Noir Freestone Vyd

    CA, Sonoma Coast, Freestone Vyd Fruity, Light-Bodied Red / 2017

    Opens with jammy red fruit and fresh strawberries followed by tangy Bing cherry, raspberry and baking spice notes. A balanced, youthfully focused wine that finishes with white pepper spice and hints of tangerine peel. Structured wine with silken texture and a distinctive Freestone spice character.

    $95

    Bottle

    Louis Jadot Savigny-les-Beaune Premier Cru Les Narbantons

    France, Burgundy, Savigny-les-Beaune Fruity, Light-Bodied Red / 2013

    An elegant wine of 100% Pinot Noir, showing an intense color more vivid than that of the “Villages” appellations. Red fruits dominate on both the powerful bouquet and the palate. Tannins show character, finesse and elegance.

    $95

    Bottle

    Château de Marsannay Rouge

    France, Burgundy, Marsannay Fruity, Light-Bodied Red / 2015

    Pinot Noir from a blend of several plots located on the Marsannay appellation showing all the richness, complexity and freshness of those terroirs. A fine nose around fresh fruits, slightly roasted. The mouth is well-balanced and supple with good fruits aromas.

    $105*

    Bottle
  • Supple, Medium-Bodied Red

    Tenuta Campo di Sasso Insoglio del Cinghiale

    Italy, Toscano IGT Supple, Medium-Bodied Red / 2015

    Fruity lifted nose with notes of dark fruit, blackberries, plums and a hint of spice. Medium weight with a youthful freshness and balance, fine rounded tannins and a smooth finish. Ideal accompaniment to game dishes. Blend of Syrah, Cabernet Franc, Merlot and Petit Verdot.

    $85

    Bottle

    Duckhorn Vyds Napa Valley Merlot

    CA, Napa Valley Supple, Medium-Bodied Red / 2013

    Aromas of ripe cherry, plum and black fig, underscored by hints of leather and cedar. On the palate, lush and supple with bright acidity and velvety tannins supporting layers of raspberry and black cherry with hints of coffee and chocolate on the long finish.

    $105

    Bottle

    Twomey Merlot

    CA, Napa Valley Supple, Medium-Bodied Red / 2014

    Aromas of black cherry, coffee, licorice and creamy bright fruit. Palate filling flavors of chocolate-covered cherries and hoisin sauce are rounded out with a full fruity finish buttressed by acidity. Elegant, nuanced, texturally plush, velvety tannins, soulful.

    View Video

    $135

    Bottle
  • Bold, Full-Bodied Red

    Terrazas de los Andes Las Compuertas Malbec

    Argentina, Mendoza, Luján de Cuyo, Las Compuertas Vyd Bold, Full-Bodied Red / 2014

    Intense purple color with violet shades reveals a ripe fruit character of blackberry, plum and red fruit marmalade rounding out with elegant notes of pepper, bay and cinnamon. Intense black fruit, great amplitude and marked sweetness on the palate. Fine, silky tannins deliver an elegant and complex mouthfeel.

    $115

    Bottle

    Mt. Veeder Winery Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Layers of juicy berries and dark plum, toasty oak notes and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors with black peppercorn. The rich, velvety structure delivers a smooth and seamless finish of cassis, blackberry pie and rosemary.

    $85

    Bottle

    TPW Cuttings Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries.

    $85

    Bottle

    Silverado Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    The gravelly soils of the Silverado vineyards are derived from volcanic rock and ash, providing depth and structure to our wines. 100% of the estate is sustainably farmed. For this classic Cabernet Sauvignon, our vineyards deliver a balanced structure and velvety texture, black cherry aroma, flavors of ripe plum and hints of licorice on the finish.

    View Video

    $90

    Bottle

    Frank Family Vyds Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    The Rutherford base shows with bountiful aromas of cocoa, red currant, cinnamon and blackberry. The wine sings with flavors of chocolate, kirsch and eucalyptus on a palate with moderate tannins and a long finish.

    $90

    Bottle

    Stags’ Leap Winery Cabernet Sauvignon, Napa Valley

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Bouquet of dark plum, blackberry and hints of vanilla and cinnamon continuing through on the palate with dark berry and cassis. Seamlessly integrated oak and refined tannins provide a silky texture while fresh blackberry, hints of black pepper, cocoa nib and coffee add balance on the finish.

    View Video

    $90

    Bottle

    Orin Swift Palermo Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deep and alluring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

    $105

    Bottle

    Groth Vyds Cabernet Sauvignon

    CA, Napa Valley, Oakville Bold, Full-Bodied Red / 2014

    Showing intrinsic black stone fruit nuances and the soft tannin structure. The texture of the wine is soft and supple with black cherry and blackberry flavors.

    View Video

    $110

    Bottle

    Faust Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Hand-picked grapes from family vineyards in Rutherford and Coombsville are rounded out with small lots from other Napa Valley growers with spectacular mountain and valley terroirs. Aged in French oak barrels for 19 months. Ripe concentrated fruit flavors with hints of dried spice, medium to full body and supple tannins and a long finish.

    $110

    Bottle

    Joseph Phelps Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Showcasing classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrated oak and sweet tannins throughout the lingering finish.

    $115

    Bottle

    Jordan Cabernet Sauvignon

    CA, Sonoma, Alexander Valley Bold, Full-Bodied Red / 2014

    Focused on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. Each vintage is crafted in a balanced house style to create a wine with restraint, finesse and the ability to age gracefully.

    View Video

    $120

    Bottle

    Inglenook Rutherford Cabernet Sauvignon

    CA, Napa Valley, Rutherford Bold, Full-Bodied Red / 2013

    Highly aromatic, the palate reflects the nose with fragrant nuances of red and black fruits all enlivened by exotic spices, notes of tobacco and a touch of dark chocolate. This wine shows great texture, a freshness brought about by balanced natural acidity and a long, rapturous finish.

    $125

    Bottle

    Newton Unfiltered Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Concentrated and intense with hints of black currant, mulberry and aged tobacco. Firm, savory tannins and mineral notes round out the palate of this powerful, robust wine.

    View Video

    $125

    Bottle

    Stag’s Leap Artemis Cabernet Sauvignon

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit.

    View Video

    $135

    Bottle

    Double Diamond Oakville Cabernet Sauvignon

    CA, Napa Valley, Oakville Bold, Full-Bodied Red / 2016

    Opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. Notes of herbs, pine cone and dried earth. In the mouth, the palate shows an amazing richness and outstanding balance.

    $155

    Bottle

    Orin Swift Leviathan

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Aromas of coffee bean, smoke, dusty rose and fresh baked black cherry pie. Soft tannins rise to intense flavors of dark chocolate, raspberries and cherries. Finishes long with dark fruit character and mouthwatering acidity. Blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot.

    $80

    Bottle

    TPW The Prisoner Red Blend

    CA, Napa Valley, Oakville Bold, Full-Bodied Red / 2017

    Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

    $85

    Bottle

    Beaulieu Vyd Tapestry Red Blend

    CA, Napa Valley Bold, Full-Bodied Red / 2014

    Blending five Bordeaux-heritage grape varieties contributes layer-upon-layer of aroma and flavor complexity. Generous core of blackberry and cassis expression, tame tannins add plush mid-palate texture. Deep plum notes blend with nuances of rose, forest loam and graphite.

    $90

    Bottle

    Stags’ Leap Winery Investor Red

    CA, Napa Valley Bold, Full-Bodied Red / 2015

    Rich dark fruit with captivating notes of tea leaf, roasting spices of sage and rosemary with touches of herbs, cinnamon and clove on the nose. Generous, concentrated flavors of dark berries, plum, black cherry, strawberry and soft tannins and a juicy, mouthwatering acidity.

    View Video

    $90

    Bottle

    Franciscan Est Magnificat Meritage

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deep scarlet with aromas of dark cherry, plum, baking spices and coffee. Flavors open with ripe plum and black currant. Impressive structure shows a dense, full body with refined tannins. Extensive finish blends cassis with anise, tobacco, cocoa, and vanilla.

    View Video

    $90

    Bottle

    Rodney Strong Symmetry Meritage

    CA, Sonoma, Alexander Valley Bold, Full-Bodied Red / 2014

    We hand harvest Cabernet Sauvignon, Merlot and other traditional Bordeaux grapes from select areas. Each batch is fermented separately and aged in the finest French oak barrels. After blending, the wine is returned to barrels to age an additional 12 to 20 months before bottling.

    View Video

    $90

    Bottle

    Orin Swift 8 Years in the Desert

    California Bold, Full-Bodied Red / 2017

    Aromas of briar fruit, ripe blackberry and dark plum. Big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Massive through to the finish with soft drying tannins. Blend of Zinfandel, Petite Sirah and Syrah.

    $95

    Bottle

    Flora Springs Trilogy

    CA, Napa Valley Bold, Full-Bodied Red / 2016

    Deep, full-bodied red with dense flavors of black cherry and crème de cassis layered with dark chocolate and espresso bean. Warm and generous on the palate, aging in both French and American oak adds spicy vanilla character, while velvety tannins yield a long and satisfying finish.

    $110

    Bottle

    Chateau Talbot

    France, Bordeaux, Saint Julien Bold, Full-Bodied Red / 2011

    Exceptionally aromatic with good structure and smoky oak currant-like fruit, a hint of fresh tobacco, cedar and herbs. Poised and elegant on the palate with harmonious balance and a fresh refined finish. The fruit is mature and ripe with a dense backbone of tannins for long-term aging.

    $120*

    Bottle

    Dmne de Nalys Châteauneuf-du-Pape Rouge

    France, Rhône, Châteauneuf-du-Pape Bold, Full-Bodied Red / 2015

    Red garnet wine color offers a nose of red fruits and black olives. Beautiful freshness in mouth with flavors of cherry and raspberry. Balanced and silky tannins bring finesse and sweetness to all stages of the evolution of this wine.

    $150*

    Bottle

    Dmnes Henri Martin Château Gloria

    France, Bordeaux, Saint-Julien Bold, Full-Bodied Red / 2009

    One-of-its-kind 50-hectare vineyard exclusively from plots grands crus classified in 1855. Average vine age of 40 years. Hand-picked grapes are vinified in stainless steel vats. Aged 14 months in casks. Generous aromas of fresh blackberry, chocolate and cherry notes. Silky mouthfeel with an exceptional melting quality.

    $160*

    Bottle

    Caymus-Suisun Grand Durif

    CA, North Coast, Suisun Valley Bold, Full-Bodied Red / 2017

    Durif is synonymous with Petite Sirah, the widely grown grape in the region – we added “Grand” to the name of our Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable.

    $80

    Bottle

    Two Hands Gnarly Dudes Shiraz

    Australia, McLaren Vale Bold, Full-Bodied Red / 2013

    Dark red color opens with notes of blackberry, black cherry, nougat and fresh baking spices. Across the palate, fresh fruit and a cleansing acidity, along with dark berries and notes of black pepper and incense. Tannins provide excellent length and depth to the palate.

    $80

    Bottle

    Montsalvat Priorat Costers de Vilella

    Spain, Priorat DOQ Bold, Full-Bodied Red / 2004

    From the cradle of traditional Catalan winemaking. Full-bodied, the wine has an untamed, rustic feel on the palate with layered, opulent blue and black fruits as well as a balsamic note and a splendid integration of French oak, acid and tannins. Blend of Carinena and Garnacha.

    $125

    Bottle

    Caparzo Brunello di Montalcino

    Italy, Tuscany DOCG Bold, Full-Bodied Red / 2012

    Fresh and refined, this opens with alluring aromas of wild berry, crushed herb, pressed violet and a whiff of dark spice. The vibrant medium-bodied palate offers sour cherry, pomegranate, licorice and a hint of white pepper framed in taut fine-grained tannins.

    $85

    Bottle

    Gaja Ca’ Marcanda Magari

    Italy, Bolgheri DOP Bold, Full-Bodied Red / 2016

    Rich and concentrated nose starts fresh, then develops balsamic notes and scents of graphite, juniper and licorice. Palate is sweet and voluminous with notes of mulberry and sour cherry. Fine-grained, silky tannins and a long-lasting finish. Blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot.

    $140

    Bottle

What Are You Eating?

  • Salad

  • Light Appetizers

  • Cheese/Eggs

  • Soup/Rich Appetizers

  • Cured Meat

  • Pasta

  • Spicy Asian

  • Fish

  • Rich Fish

  • White Meat

  • Red Meat

  • Wild Game

  • Sweets

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