by Cat Sansing | Mar 18, 2020
Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and a long finish.
by Dale Blankenship | Mar 9, 2018
Spiced red berries and earthy floral aromas on the nose. Round in feel, the palate brings red currant and strawberry tones, hints of warm spices with firm, structured tannins. Well balanced acidity makes for a very food friendly wine.
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