by Dale Blankenship | Nov 5, 2017
Fresh nose with red fruit notes such as strawberries and plums along with red paprika and spices. Medium structure on the palate with very nice red fruit expression, juicy tannins and good balance.
by Dale Blankenship | May 6, 2017
Intense violet color with a nose of fresh and fruity aromas such as blueberries and plums with spices and damp earth. Fruity palate is well balanced, fresh and complex with medium structure.
by Dale Blankenship | Apr 12, 2017
Aromas of ripe red and black berry fruit mingled with sweet spices and pastries. Subtle notes of dark chocolate and vanilla and a well-balanced toast. Blend of Carmenère and Petit Verdot.
by Dale Blankenship | Oct 13, 2016
Lush notes of black fruits, blueberries, and spice are abundant in the nose and follow through the fruity, spicy palate. Elegant tannins provide structure and elegance.
by Dale Blankenship | Aug 22, 2016
85% Carmenere, 15% Cabernet Sauvignon. Intense purple red color opening with a complex nose of red and black fruits such as ripe plums and blackberry with spices. Elegant palate of medium acidity and round tannins with chocolate, tobacco and ripe plums and...
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