by Dale Blankenship | Sep 13, 2018
True Brut-style Cava with indigenous grape varieties from vines a minimum of 20 years old, for greater depth of flavor. Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne. Fresh, clean, citrus, mineral and Granny Smith apple aromas...
by Dale Blankenship | Jul 22, 2017
Pale gold color with a fine mousse. Fresh pear, biscuit and citrus aromas with creamy apricot flavor and a soft toasty finish. Medium-bodied with a refreshing touch of citrus.
by Dale Blankenship | Apr 12, 2017
Fine bubbles accent citrusy and tropical fruit notes along with more complex ageing aromas of toasty brioche. On the palate, it is creamy, wide and long lasting.
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