by Dale Blankenship | Oct 4, 2018
Produced in very good vintages only, from Sangiovese grapes grown by selected producers of the Chianti areas, mainly from Rufina and surroundings. Concentrated nose showing plum and berry character. On the palate, full and round with soft tannins and a long fruity,...
by Dale Blankenship | Oct 4, 2018
Intense ruby red color. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary.
by Dale Blankenship | Sep 21, 2018
Aged for 4 to 5 months in barriques followed by extended bottle aging. Intense ruby red color. Fruit-forward aromas with some floral notes. Round on the palate with well balanced acidity and fruit.
by Dale Blankenship | Nov 11, 2017
Scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and silky tannins.
by Dale Blankenship | Nov 11, 2017
Intensely fruity notes of cherries and red currants on the nose fuse well with characteristic sensations of violets. Delicate, yet well integrating the smoky sensations created by the oak aging. The palate is savory with a tasty vein of acidity together with silky and...
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