by Cat Sansing | Mar 18, 2020
Intense, floral wine with volume. Ripe red fruits with notes of vanilla and spices. From a vineyard that is over 30 years old. Aged for 6 months in French oak barrels.
by Cat Sansing | Mar 18, 2020
Perfume of dark berries, herbs de Provence, crushed flowers and exotic spices. Silken sip of juicy black cherries with granite, smoke and pepper. On the palate, a wealth of fruit and long finish. Fresh, mineral tang and taut, fine-grained tannins. 100% Grenache from...
by Dale Blankenship | Jul 31, 2019
From vineyards with low yields located high on the hillsides, 700-1000 metres above sea level. Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes with soft tannins, juicy acidity and smoky finish. Aged 10 months in French oak...
by Dale Blankenship | Jul 31, 2019
From old vineyards with low yields, located high on the hillsides, 700-1000 metres above sea level. Exhibits great aromatic complexity and richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced. Aged 2 months in French oak...
by Dale Blankenship | Sep 14, 2018
Blend of 70% Grenache and 30% Syrah. Grapes are handpicked and destemmed before maceration and pressing. Fermentation in stainless steel tanks. Aromas of ripe fruit, cherry, blackcurrant and rustic, earthy notes. Soft in the mouth with good concentration.
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