by Cat Sansing | Jun 24, 2020
Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. Fermented in 100% stainless steel tanks, sur lie aging for 4 months prior to...
by Dale Blankenship | Nov 11, 2018
The powerful bouquet displays layers of white peach and Asian pear with tropical notes of mango and pineapple with hints of orange blossom and jasmine. Crispness on the palate transitions to generous citrusy notes highlighted by stone fruit and minerality. Creaminess...
by Dale Blankenship | Jan 13, 2018
Delights with notes of candied pineapple, lemongrass, white peach and jasmine. Fruit forward with ripe flavors of Anjou pear, yellow apple and lime accompanied by crisp acidity. The palate is complex with notes of orange blossom and a sliver of minerality.
by Dale Blankenship | Sep 25, 2017
Opens with the aroma of delicate honeysuckle blossoms. The flavor begins with honeydew melon and then develops into fresh key lime with hints of white peach, with excellent natural acidity.
by Dale Blankenship | May 10, 2017
Bouquet is soft and supple, intense with fully ripe fruit notes, apricot, licorice stick, a touch of buttery brioche, sesame seed, pistachio and fresh hazelnut. Rich and rounded, although still dry with a nice long aromatic finish.
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