by Dale Blankenship | Oct 8, 2017
Opens with aromas that recall leafy underbrush, grilled porcini and mature dark-skinned fruit. The taut palate offers dried black cherry, coffee, spice and anise alongside tightly wound tannins that give it a firm finish.
by Dale Blankenship | Oct 8, 2017
Deep ruby red in color fading to a dark pink rim. An expressive nose with cherry notes, forest fruits, aromatic herbs and juniper aromas. On the palate, expressing ripe tannins, integrated acidity, rich structure and a lingering finish.
by Dale Blankenship | Oct 8, 2017
Intense nose of red fruit with pleasurable notes of vanilla, chocolate and leather from the well balanced contribution and fusion of oak. Spice and balsamic notes show complexity. Full on the palate with supple tannins and a savory freshness. Excellent balance between...
by Dale Blankenship | Oct 8, 2017
Attractive currant, blueberry and spice character on the nose and palate. Full body, very silky and polished tannins and a ripe and rich finish. Bordeaux-style blend.
by Dale Blankenship | Oct 8, 2017
Deep and intense mauve red. Gentle aromas of vanilla, tobacco and coffee with hints of cherry jam and prunes. On the palate soft, well-balanced tannins. Long finish and a great potential for aging. Unfiltered, 14 months French Oak.
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