by Dale Blankenship | Oct 26, 2016
Sancerre grapes from vineyards of calcareous, clay and limestone, and stony, flint soils compose our blend. The juices of each terroir are fermented separately with indigenous yeasts. Our wine style is marked by richness, elegance and finesse. This wine is powerful...
by Dale Blankenship | Oct 26, 2016
The nose develops a natural range of subtle floral and earthy green plant aromas. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits.
by Dale Blankenship | Oct 26, 2016
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex with flavors of nectarine, grapefruit zest, and guava on the forefront. It finishes with rich texture and a graceful minerality. Chalk Hill...
by Dale Blankenship | Oct 26, 2016
Refreshing wine with citrusy lemon, tart apple and sweet melon flavors and aromas. Nicely balanced with good weight and a clean finish. Fermented utilizing both stainless steel tanks and new French oak barrels to accentuate the crisp fruit flavors and increase...
by Dale Blankenship | Oct 26, 2016
Alive with aromatic complexity, texture and bright flavors. The fruit aromas of white peach, kiwi and guava interplay with fresh herbs, pink grapefruit and honey creating an intricate bouquet. The palate shows stone fruit, lemon zest and a touch of minerality,...
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