by Dale Blankenship | Nov 26, 2018
Deep ruby red with an intense, fruity, spicy and ethereal bouquet of fruit, jam and Mediterranean spices. Velvety and well rounded full-bodied taste, harmonic with a fine balance between acidity and softness.
by Dale Blankenship | Oct 4, 2018
This classic wine is made from Corvina, Rondinella and Corvinone grapes. Ruby red color with a nose that is delicate, reminiscent of maraschino cherries and fruits of the wood. Velvety on the palate with minerality and outstanding shades of almond and violet.
by Dale Blankenship | Nov 8, 2017
Intense bouquet with aromas of ripe cherries, cloves, leather and cedar. Ripe cherry flavor dominates with hints of vanilla, all balanced by tart acidity with soft and silky tannins.
by Dale Blankenship | Nov 8, 2017
The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone.
by Dale Blankenship | Oct 8, 2017
The wine is medium bodied with strawberry, black cherry and plum aromas with hints of leather, autumn leaves, cocoa and Asian spice. The palate is vibrantly fruity and lightly tannic.
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