A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old-vines located in Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old-vines located in Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.