This golden wine offers rich flavors, ripe fruits and bright acidity, with an aroma of lemon curd, pear and cinnamon. The lemon and cardamon spice flavors shine, with a lush texture and long, smooth finish.
Malolactic fermentation with sur lies aging in American and Hungarian oak, with a little bit of French for blending. The Hungarian oak mimics French with spicy character and the American rounds it out with a sweeter finish.