by Dale Blankenship | Jun 24, 2020
Scents of currants, dried roses and fresh earth nuanced with toasty oak lending a subtle smoked meat character. Flavors of dark berries mix with warmth of vanilla and toasted bread. Silky tannins with a lengthy finish trail off with the taste of unsweetened chocolate...
by Cat Sansing | Jun 8, 2020
Crisp, refreshing Riesling capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards. Floral and earthy, with a full-bodied texture that makes it a satisfying, yet effortlessly elegant wine.
by Cat Sansing | Jun 8, 2020
Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. Palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.
by Dale Blankenship | Aug 1, 2019
Aromas of ripe red cherry, Asian plum, and cranberry with hints of black olive, tea leaf, baking spice, mocha, brown sugar and sweet oak. Flavors of ripe, dark cherry, marionberry, and plum follow with brown sugar, English toffee and mocha. Soft and lingering...
by Dale Blankenship | Jul 31, 2019
From vineyards with low yields located high on the hillsides, 700-1000 metres above sea level. Rich morello cherry and plum flavors are accented by mint, orange peel and sassafras notes with soft tannins, juicy acidity and smoky finish. Aged 10 months in French oak...
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