by Dale Blankenship | Jul 31, 2019
From old vineyards with low yields, located high on the hillsides, 700-1000 metres above sea level. Exhibits great aromatic complexity and richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced. Aged 2 months in French oak...
by Dale Blankenship | Jul 31, 2019
A fruit forward, well-balanced wine with spicy notes on the palate. Ripe tannins, savory and mineral hints complement a pleasant cocoa finish.
by Dale Blankenship | Jul 31, 2019
Subtle notes of pineapple and lemon zest. Warm caramel apple, followed by ripe pear and fresh vanilla bean. Light minerality and floral notes add complexity on the palate. Aged 7 months sur lie in small French and American oak barrels,
by Dale Blankenship | Jul 30, 2019
Crimson red in color. Aromas and flavors of bright red and black fruit, plums, eucalyptus and menthol coupled with generosity and smoothness on the palate. Well-balanced with firm, mature tannins.
by Dale Blankenship | Jul 30, 2019
On the nose red and black fruit, spices, and toasted oak. Balanced round tannins and perfect acidity. Ends with a long and pleasurable finish. Blend of equal amounts of Cabernet Sauvignon, Merlot and Tempranillo.
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