by Dale Blankenship | Nov 9, 2018
Aromas of Asian pear, lemon curd, a hint of white flowers and a subtle note of nutmeg. In the mouth, the wine is crisp with layers of sweet oranges, caramel, lightly toasted coconut and a soft vanilla cream soda note that lasts long into the finish.
by Dale Blankenship | Nov 8, 2018
Aromas of Fuji apple, buttery and toasty oak, honey dew melon and Meyer lemon are supported and lifted by flavors of apple tart, caramelized pineapple, buttered toast, salty popcorn, lemon curd and melon. The finish is long and satiny.
by Dale Blankenship | Nov 7, 2018
A typical Chardonnay expression of Meursault terroir. Floral aromas with a hint of yellow fruit notes. The palate is balanced, complex and round. The minerality brings great length.
by Dale Blankenship | Oct 8, 2018
Whole cluster pressed and clarified prior to fermentation. Fermentation in 100% French oak barrels (25% new) in two different phases. Aromatically this wine is fresh and fruity with suggestions of lime blossoms, slate and vanilla. The palate is slightly creamy,...
by Dale Blankenship | Oct 8, 2018
Intriguing aromas of fresh cut green apple and marzipan lead to a palate of cantaloupe melon with a vanilla cream finish. A crisp, a beautiful dose of acid and the richness of barrel fermentation creates a lightly oaked, tasty experience.
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