In Napa’s southern-most appellation, our 123-acre estate is composed of steep hillsides, rolling oak meadows and rows of grapevines, framed by mountain ranges on either side. Our proximity to San Pablo Bay, combined with our location inside an ancient volcanic caldera provides the coolest ambient temperatures and the longest growing season in Napa Valley. Volcanic soils impart distinctive minerality. A juicy mouth of marionberry, plum, blueberry, bing cherry, black olive and dark chocolate truffle. Meltable tannins give way to a long zesty red currant finish. 100% French Oak for 20 months.