More than 50 years of French Château Cheval Blanc tradition and winemaking combine with Terrazas de los Andes terroir to create the Grand Cru of the Andes. Grapes are hand-harvested in the cool hours of the morning. Varietals age 6 months in separate lots, then 12 months for the final blend combining for a total of 18 months in French oak barrels. This wine seduces with aromatic intensity from an exceptional terroir, a precise winemaking process and extended oak barrel aging. Powerful, elegant, balanced complexity, soft and delicate tannins. Blend of Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.