Ripe, clean flavors of fresh citrus, apple, pear with notes of creamy butter and a hint of vanilla. Exceptionally well-balanced with sophisticated intensity, a creamy mid-palate and long finish.
Crafted from grapes grown primarily in Sonoma’s Russian River Valley. Rich flavors with soft oak integration is achieved through a combination of stainless steel and oak fermentation. Malolactic fermentation and oak aging results in an elegant Chardonnay with a silky finish.